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Lotus Seed Paste Mooncakes with Salted Egg Yolk
Indulge in some lotus seed paste salted egg yolk mooncakes this Mid-Autumn Festival. These mooncakes are rich, moist, and fragrant with a sweet and savory center. Once you learn how to make…
Easy Hong Kong Style Egg Tarts
Hong Kong-style egg tarts (dan tat) are Hong Kong’s take on traditional egg tarts. These Chinese egg tarts have a buttery shortbread cookie shell with a flavorful custard-like egg filling that just…
Chinese Black Sesame Dessert Soup (芝麻糊)
Black sesame dessert soup is a classic Chinese dessert known for its deep nutty sesame flavor and silky smooth velvety texture. Made from toasted black sesame seeds, this famous dessert is both…
