Search Recipes
Explore


Grab 8 FREE Printable cheat sheets covering flours & starches, sweeteners, flavorings & extracts, specialty items, and more — everything you need to bake buns, tarts, and pastries with confidence.
*By signing up, you’ll join my email newsletter and can unsubscribe anytime.

Celebrate the lunar New Year with some Nian Gao (年糕), or Chinese New Year cake, a steamed sweet glutinous rice cake symbolizing good fortune and growth. This easy nian gao recipe is…

Stuff your face and expand your waistline with this ultra-soft and pillowy Chinese coconut bread loaf that’s packed full of coconut goodness! Introduction I was at an Asian grocery store recently and…

Hong Kong-style egg tarts (dan tat) are Hong Kong’s take on traditional egg tarts. These Chinese egg tarts have a buttery shortbread cookie shell with a flavorful custard-like egg filling that just…