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Hong Kong-style egg tarts (dan tat) are Hong Kong’s take on traditional egg tarts. These Chinese egg tarts have a buttery shortbread cookie shell with a flavorful custard-like egg filling that just…

Introduction If there were ever a perfect union between two things it would be cheese and bread. Cheese on most things taste great, but especially so on bread. Ever since I was…

This Cantonese fried milk dessert is crispy and crunchy on the outside while creamy and soft with a custard-like texture on the inside. There’s a reason why this Chinese fried milk dessert…