Chinese Black Sesame Dessert Soup (芝麻糊)
Black sesame dessert soup is a classic Chinese dessert known for its deep nutty sesame flavor and silky smooth velvety texture. Made from toasted black sesame seeds, this famous dessert is both rich and comforting, and now…
Easy Homemade Mapo Tofu (麻婆豆腐)
Soft tender tofu, savory ground pork, infused with fragrant aromatics in a mouth-watering, slightly spicy Sichuan sauce that comes together easily in 30 minutes or less. This version is less spicy than traditional Sichuan-style recipes, making it…
This Chinese Tomato and Egg Stir-Fry Beats Takeout
Chinese tomato and egg stir-fry is a classic Chinese home-style dish that’s easy, simple, and packed full of flavor! Soft, fluffy scrambled eggs are combined with fresh, juicy, succulent tomatoes in a rich, sweet, and tangy sauce…
Ong Choy (Water Spinach) With Fermented Bean Curd
This Ong choy fermented bean curd stir-fry is an easy and simple Chinese homestyle dish that’s packed full of flavor. Fresh, crunchy Ong choy is stir-fried together with fermented bean curd to produce this savory dish that’s…
Homemade Lotus Seed Paste Recipe
Smooth, fragrant, but not overly sweet — this homemade lotus seed paste is the signature filling for making traditional lotus seed paste mooncakes. Learn how to make this iconic lotus paste filling from scratch at home. What…
