The Pennywort Juice (Nước Rau Má) Recipe I Make Every Week
This Vietnamese pennywort drink (nước rau má) is light, refreshing, and super easy to make with only 5 ingredients. Once you learn this pennywort juice recipe, you’ll never want to buy pennywort juice again!
Equipment
- 1 Blender
Ingredients
- 250 g Pennywort 8.8 oz
- 750 ml Distilled water 3 cups
- 1 Tablespoon Condensed milk
- 2 Teaspoons White granulated sugar
- Pinch of Table salt Approximately 1/8 teaspoon
Instructions
- Wash the pennywort in cold water. Make sure to wash thoroughly as sand and dirt are sometimes hidden in the stems. After washing it, let it dry on a strainer.
- Next, add your pennywort into a blender along with the distilled water. I recommend using some scissors and cutting the pennywort into smaller pieces to make it easier to blend the ingredients together. If you’re using a small blender, then you might need to blend everything in several batches.
- After blending, pour out the liquid through a sieve to strain out the pennywort juice.
- Skim off the foam on top of the pennywort juice if you have any foam.
- Add the condensed milk, sugar, and a pinch of salt to the juice.
- Mix everything well together, then add in some ice and serve cold.