Pork Floss Cookies
These no-fail meat floss cookies are quick and easy to make and are ready to enjoy in 30 minutes! Sweet and savory, crispy and crunchy, beautiful and alluring with its golden yellow and brown color, what’s not love about these cookies?
Ingredients
Dough
- 220 g Cake & pastry flour
- 60 g Pork floss
- 60 g White granulated sugar
- 50 ml Milk 1%, 2%, Whole, etc
- 120 g Unsalted butter
Egg Wash
- 1 Egg Yolk
Garnish
- 1 Tbsp Sesame seeds
Instructions
- Pre-heat your oven to 350°F (180°C)
- Start by creaming your butter and sugar together in a large mixing bowl.
- Once everything is mixed together, slowly add in your milk in stages. Add a little milk, mix everything well together then add in more milk and repeat the process until you no longer see any liquid.
- Then add in your flour that has been sieved.
- Add in your pork floss now and mix everything well together until you no longer see any white flour spots but do not overmix it as it will make your cookies tough.
- Now divide the dough into balls weighing about 20 grams each and place them onto a baking tray lined with parchment paper about 1 inch apart from each cookie.
- Now press down onto the center of the cookie dough balls with your thumb about halfway so that there is indentation in the middle.
- Break and mix the egg yolk and then brush it on top of the cookies to apply an egg wash.
- Finally, sprinkle some sesame seeds on top of the cookies to garnish it.
- Bake the cookies in a preheated oven at 350°F (180°C) for about 25-26 minutes or until the cookies are golden brown.
- Remove the cookies from the oven and let the cookies rest on the baking tray for 5-10 minutes then transfer to a wire rack to allow them to cool down.