Chinese Steamed Egg Pudding Dessert
Velvety rich goodness in every bite, you’re going to love this smooth and creamy Chinese steamed egg pudding recipe. All you need are 4 simple ingredients to create this delicious Chinese steamed egg custard dessert!
Equipment
- 1 Steamer or Wok
Ingredients
- 2 Large Eggs
- 3 Tbsp Condensed milk 45g
- 120 ml Distilled water 1/2 Cup
- 120 ml Evaporated milk 1/2 Cup
Instructions
- Add water into a steamer or wok and heat it up on high heat.
- Now, crack 2 eggs into a bowl.
- Whisk and mix the eggs until it is evenly mixed, but don’t overmix them, otherwise, you will introduce too much air into the eggs.
- Now use a sieve to strain out the eggs into another bowl.
- Now add about 120 ml of distilled water at room temperature into a large bowl.
- In another bowl, add in 3 Tbsp of condensed milk
- Then add your evaporated milk into the bowl and mix everything well together.
- Now pour this bowl into the large bowl of water and mix everything well together.
- Finally, pour the eggs into the large bowl and mix everything well together.
- Now, using a sieve, pour out the egg mixture into 2 small bowls that will be used to steam the eggs in.
- If you see any bubbles, use a lighter to pop the bubbles on the surface to make the eggs look smooth.
- Now, using some heat-resistant plastic wrap, wrap the plastic wrap over the two bowls to prevent water from dripping down into the steamed eggs.
- Once the water in the steamer or wok is boiling, it’s time to steam the eggs.
- Add the two bowls into the wok or steamer and cover the lid once the water is boiling.
- Steam the eggs for 12-13 minutes on medium heat.
- After steaming the eggs, immediately turn off the stove but leave the two bowls in the steamer for an additional 3 minutes.
- After letting the eggs rest for 3 minutes in the steamer or wok, remove them from the steamer or wok and serve.